Denver Cardiologists Recommend a Trip to Mesa Verde
Colorado simply has to be the most beautiful state in the country. There is simply so much to see and the best thing about most of it is that many…
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Colorado simply has to be the most beautiful state in the country. There is simply so much to see and the best thing about most of it is that many…
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Grilled Splat Flat Chicken Richard Collins, MD, The Cooking Cardiologist® The Internet lists 36,400,000 results for chicken recipes from grilling, frying, roasting, pressure-cooking, sautéing, stir-frying or cooking upright on a beer…
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It’s important to know your risk for heart disease, which is directly correlated to the amount of plaque buildup in your arteries. Traditional methods such as CT scans are ok…
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It’s no secret that there is a strong connection between good exercise and good heart health, but there are so many different types of exercises out there. Our Denver cardiologists…
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Our cardiologists at South Denver Cardiology love pineapples, both for their exotic taste and the nutritional benefits that accompany them. Pineapples contain considerable amounts of manganese, and vitamin C, as…
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Carrot Ginger Gazpacho Richard Collins, MD-The Cooking Cardiologist® Originating from the Andalusia region of Spain, traditional gazpacho is made from tomatoes and fresh garden vegetables of peppers, onions, cucumber, garlic…
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Spice Up Your Life (Without Raising Your Blood Pressure) Richard E. Collins, MD The Cooking Cardiologist® Ask any great chef, when all else fails….add salt! In America, we accept salt…
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Grilled Splat Flat Chicken Richard Collins, MD The Cooking Cardiologist® The Internet lists 36,400,000 results for chicken recipes from grilling, frying, roasting, pressure-cooking, sautéing, stir-frying or cooking upright on a…
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It’s all over the news these days: “There’s an obesity epidemic across America.” People are dealing with the ill-effects of being overweight or obese, and heart doctors across the country…
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Eating right can seem like a difficult feat in itself. After all, how can these nutritionists expect us to remember how many servings a day of each food group we…
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