Richard E. Collins, MD, The Cooking Cardiologist® Cranberry Oatmeal Parsnip Cookies Dessert with a root vegetable? No way! You will be surprised. The parsnips add fiber, deep root earth vitamins and…
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Richard Collins, MD The Cooking Cardiologist® Here is a twist on a standard recipe. There are multiple recipes for guacamole starting with ripe avocados plus lime, heat with jalapenos, onions…
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By, Richard Collins, MD “The Cooking Cardiologist” This recipe is loaded with anti-oxidants. Poaching with tea is not your usual recipe. The green tea removes the fishy flavor, is rich in…
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Warm Orange Walnut Quinoa Salad with Kale and Spinach Richard Collins, MD The Cooking Cardiologist® This light warm fall salad makes a satisfying dish, thanks to the quinoa, a…
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Recipe by Dr. Richard Collins The Cooking Cardiologist From 1971 to 1973, I had the privilege of serving as a physician to the United States Navy, stationed at the Bethesda…
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South Denver Cardiology Discusses Women’s Heart Disease Symptoms What causes heart disease? Is it simply what happens to older men? Not so. If you’re thinking of heart disease as an…
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It’s almost that time of year again—time to hit the slopes! Whether you’re a skier or a snowboarder, with our perfect Colorado weather, blue skies, and powdery mountains, what could…
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It can be hard to eat a heart healthy diet, especially when socializing. Even the best intentions can crumble when presented with decadent brie and tempting cured meals before the…
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Fall is now fully upon us, which means that the basketball season has started! There’s nothing more exhilarating than going to a fast-paced professional basketball game, and Colorado’s very own…
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From Richard Collins MD- The Cooking Cardiologist This is a wonderful fall harvest recipe (adapted from the Food Network) that combines the sweetness of pears with parsnips. Parsnips may seem like…
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