Richard E. Collins, MD THE COOKING CARDIOLOGIST® Is French Onion soup really French? Food historians report that King Louis XV was the first to create onion soup. The King’s chef,…
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Atrial Fibrillation (Afib) effects 2-5 million people in the United States. Signs and symptoms of AF can be weakness, palpitations, rapid heartbeat, and shortness of breath just to mention a…
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South Denver Cardiology Associates in Littleton, Colorado launched their transcatheter aortic valve replacement (TAVR) clinic this summer. November 2, 2015 has marked a landmark day in history as SDCA cardiologist…
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Tea Rubbed Halibut with Metabolic Salsa and Thin Sauce Richard Collins, MD, The Cooking Cardiologist® Cooking with tea is not a usual technique in American kitchens, yet tea flavors work very…
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For many people, staying fit during the holidays can be a real challenge. Not only does it become colder and wetter outside, but it becomes more delicious inside, with big…
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Depression is a difficult condition to understand, but even more difficult to combat. Although depression has existed as a mental condition throughout human history, it is only in the last…
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Dr. Richard Collins, MD The Cooking Cardiologist Here is a real twist on a traditional mac & cheese recipe. The pasta is made from rutabagas cut into gnocchi sizes and…
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Richard E. Collins, MD The Cooking Cardiologist® The ingredients in this firefighting soup recipe for hot joints and bones attack inflammation in all directions. The vegetables are non-nightshade veggies avoiding…
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Richard Collins, MD The Cooking Cardiologist® Piperade has its origin from the Basque region of France. The basics of the dish include red bell peppers, tomatoes, onions, garlic and olive…
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In our busy lives, it’s often easy to let our personal health fall by the wayside. When asked about what causes heart disease, one of the leading factors is keeping…
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