Tips for Heart Healthy Grilling
Summer is barbecue season! There’s nothing like getting the gang together for a good old-fashioned cookout. However, all of that meat can be fatty and high in cholesterol, which isn’t…
Read More
Summer is barbecue season! There’s nothing like getting the gang together for a good old-fashioned cookout. However, all of that meat can be fatty and high in cholesterol, which isn’t…
Read More
Colorado may be known for its majestic snow-capped mountains and picturesque ski days, but summer in Denver is something special as well. Perfect heat, low humidity, Rocky Mountain views, and…
Read More
Join South Denver Cardiology Associates on Saturday, June 6th by walking in the annual American Heart Association Heart Walk 2015! Join our team and help South Denver Cardiology raise awareness…
Read More
Staying in shape can take many different forms, and we offer many classes so you can find the one that’s right for you. From running to swimming, yoga to spin class,…
Read More
By, Richard Collins, MD The Cooking Cardiologist® Skin care is really from the inside out. The important facts about healthy skin: avoid the surface oxidants like UV light, air pollution,…
Read More
Finally spring is here, and that means it’s time for America’s national pastime: baseball! Our boys in purple are back on the field and ready for a great year ahead!…
Read More
What causes heart disease? Answers that spring to mind include poor diet, obesity or even heart defects. These are all potential factors, but sometimes the culprit is infection. Bacteria Causes…
Read More
Watermelon Gazpacho – Cold Soup Recipe Richard E. Collins, MD THE COOKING CARDIOLOGIST® We all know good heart health advice comes strait from the cardiologist and this heart healthy recipe…
Read More
Sri Sundaram, M.D. is one of South Denver Cardiology’s four cardiac electrophysiologists and is the first in the region to implant the state of the art leadless pacemaker called Nanostim.…
Read More
Richard E. Collins, MD THE COOKING CARDIOLOGIST® Welcome to the era of no carbohydrates, gluten intolerance and “no white foods”. Pasta is hanging out there on a limb. While carbohydrates…
Read More