Dr. Richard Collins, MD The Cooking Cardiologist Here is a real twist on a traditional mac & cheese recipe. The pasta is made from rutabagas cut into gnocchi sizes andā¦
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Richard E. Collins, MD The Cooking CardiologistĀ® The ingredients in this firefighting soup recipe for hot joints and bones attack inflammation in all directions. The vegetables are non-nightshade veggies avoidingā¦
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Richard Collins, MD The Cooking CardiologistĀ® Piperade has its origin from the Basque region of France. The basics of the dish include red bell peppers, tomatoes, onions, garlic and oliveā¦
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(Adapted from Everyday Cooking with Dr. Dean Ornish) Richard E. Collins, MD The Cooking CardiologistĀ© South Denver Cardiology Associates Here is an easy fall recipe to have with a warmā¦
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Richard E. Collins, MD The Cooking Cardiologist South Denver Cardiology Associates Football Season is now in full swing and so are Monday nights, Thursday nights and Sunday parties. Hereā¦
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Probiotic Arnold Palmer Recipe with Stevia Susan Buckley, RD, CDE South Denver Cardiology Associates Lemonade may be the quintessential drink of summer, but if you’re watching your sugar intake, evenā¦
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Richard E. Collins, MD THE COOKING CARDIOLOGIST Growing up in Nebraska, I have met people who lived to nearly 100 years. Rebecca was one of them and lived to 105ā¦
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By, Richard Collins, MD The Cooking CardiologistĀ® Skin care is really from the inside out. The important facts about healthy skin: avoid the surface oxidants like UV light, air pollution,ā¦
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Watermelon Gazpacho – Cold Soup Recipe Richard E. Collins, MD THE COOKING CARDIOLOGISTĀ® We all know good heart health advice comes strait from the cardiologist and this heart healthy recipeā¦
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Richard E. Collins, MD THE COOKING CARDIOLOGISTĀ® Welcome to the era of no carbohydrates, gluten intolerance and āno white foodsā. Pasta is hanging out there on a limb. While carbohydratesā¦
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