Richard Collins, MD – The Cooking Cardiologist Mango Gazpacho I love spring especially for the fresh start of the produce season. Chilled soups are just perfect for the spring and…
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Richard E. Collins, MD THE COOKING CARDIOLOGIST® This dish is rich in brain food ingredients: omega-3 fats, sweet potatoes, tomatoes and avocado. If you are not a salmon lover, then…
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Eating out and keeping your heart healthy. Those may seem like two opposite things, but the fact is you can do both. And, in many cases, restaurants have embraced heart…
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You-will-never-buy crackers again Richard Collins, MD, The Cooking Cardiologist® These crackers are addicting. Perfect for the opening of spring on your deck with your favorite appetizer and beverage. The base is…
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Beetroot Sunflower Sesame Hummus Richard E. Collins, MD, The Cooking Cardiologist® As we age, our blood vessels and Nitric Oxide system become less efficient due to free radical damage, inactivity, and…
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Richard Collins, MD The Cooking Cardiologist© This is a great time of year for soup. Soup warms the body and the soul and according to research by Barbara Rolls, PhD,…
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Heart Healthy Santa Granola Bar Richard E. Collins, MD The Cooking Cardiologist® Santa may be needing a weight reduction program. Consider this….he likely has pre-diabetes, is stressed out (time constraints…
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The holidays can be a very different experience for people with heart problems—but they don’t have to be. Making the right choices, people with heart disease can enjoy their holiday…
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Richard E. Collins, MD THE COOKING CARDIOLOGIST® Is French Onion soup really French? Food historians report that King Louis XV was the first to create onion soup. The King’s chef,…
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Tea Rubbed Halibut with Metabolic Salsa and Thin Sauce Richard Collins, MD, The Cooking Cardiologist® Cooking with tea is not a usual technique in American kitchens, yet tea flavors work very…
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