Richard Collins, MD The Cooking Cardiologist© This is a great time of year for soup. Soup warms the body and the soul and according to research by Barbara Rolls, PhD,…
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With each New Year comes resolutions. While many have resolutions of better health, which we fully endorse as your heart-healthy experts, others may have different ones. Many of you may have…
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Many people seek out and desire happiness. But, sometimes just seeking happiness alone can lead to only short-term satisfaction. That is why having a goal of wholeness, versus simply happiness,…
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Heart Healthy Santa Granola Bar Richard E. Collins, MD The Cooking Cardiologist® Santa may be needing a weight reduction program. Consider this….he likely has pre-diabetes, is stressed out (time constraints…
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The holidays can be a very different experience for people with heart problems—but they don’t have to be. Making the right choices, people with heart disease can enjoy their holiday…
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We talk a lot about how your diet and exercise habits can affect your heart health as they are a significant factor in what causes heart disease—but what about your…
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Richard E. Collins, MD THE COOKING CARDIOLOGIST® Is French Onion soup really French? Food historians report that King Louis XV was the first to create onion soup. The King’s chef,…
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Atrial Fibrillation (Afib) effects 2-5 million people in the United States. Signs and symptoms of AF can be weakness, palpitations, rapid heartbeat, and shortness of breath just to mention a…
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South Denver Cardiology Associates in Littleton, Colorado launched their transcatheter aortic valve replacement (TAVR) clinic this summer. November 2, 2015 has marked a landmark day in history as SDCA cardiologist…
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Tea Rubbed Halibut with Metabolic Salsa and Thin Sauce Richard Collins, MD, The Cooking Cardiologist® Cooking with tea is not a usual technique in American kitchens, yet tea flavors work very…
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