From Richard Collins MD- The Cooking Cardiologist This is a wonderful fall harvest recipe (adapted from the Food Network) that combines the sweetness of pears with parsnips. Parsnips may seem like…
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Richard Collins, MD The Cooking Cardiologist This recipe is for a wonderful fall soup adapted from Martha Stewart. The sweetness of the apples compliment the flavors of the squash and…
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Here is a great way to make a very healthy breakfast for your family, guests or as a make ahead take-on-the-run muffin. The quinoa “short cut” uses QrunchTM Quinoa Burgers,…
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Fish can be a great and nutritious way to eat a filling, protein-filled meal without all of the unhealthy cholesterol often found in other meats. Especially when baked instead of…
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Did you know it’s possible to eat a meal that is both delicious and healthy at the same time? It turns out you don’t need to cut out all pizzas…
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Grilled Splat Flat Chicken Richard Collins, MD, The Cooking Cardiologist® The Internet lists 36,400,000 results for chicken recipes from grilling, frying, roasting, pressure-cooking, sautéing, stir-frying or cooking upright on a beer…
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Our cardiologists at South Denver Cardiology love pineapples, both for their exotic taste and the nutritional benefits that accompany them. Pineapples contain considerable amounts of manganese, and vitamin C, as…
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Carrot Ginger Gazpacho Richard Collins, MD-The Cooking Cardiologist® Originating from the Andalusia region of Spain, traditional gazpacho is made from tomatoes and fresh garden vegetables of peppers, onions, cucumber, garlic…
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Spice Up Your Life (Without Raising Your Blood Pressure) Richard E. Collins, MD The Cooking Cardiologist® Ask any great chef, when all else fails….add salt! In America, we accept salt…
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Grilled Splat Flat Chicken Richard Collins, MD The Cooking Cardiologist® The Internet lists 36,400,000 results for chicken recipes from grilling, frying, roasting, pressure-cooking, sautéing, stir-frying or cooking upright on a…
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